![]() I'm simply speaking from a customer point of view where this was my 1st Korean BBQ experience. Keep in mind also that I am not Korean, I am Asian though, so I do not say any of this to be disrespectful of Korean BBQ and its traditions and whatnot. With, you can join your class list to receive reunion and alumni event updates, find yearbooks, and search for alumni. I think Hot Pot portion sizes are bigger though? Maybe we should have done that? But I still really loved the pork belly, it was my first time having it, man I could eat that every day forever lol. I don't know about their combos, specials, etc portion sizes though. So a few dishes were doubled up, really affecting the final bill. Honestly I do hope they figure out a different set up one day.Īlso the portion sizes for Korean BBQ were too small, definitely impossible to share for 4 adults. The tables were very crowded with too much stuff. Even though these serving carts at the edge of your table gives more storage space, it's still not good enough. The cooking stations inside the tables take up too much space, so you can only have small appetizer size plates, small bowls, and tiny cups. ![]() Shouldn't all required supplies be given to the table once they announce if they're doing hot pot, Korean BBQ, or both, and before the foods arrive? So it was overall very disorganized and scatter brained in my opinion.Īlso, the tables don't give enough space for real dinnerware lol. We didn't get tongs for cooking until after the meat was brought to us. But the servers also didn't seem prepared for customers who were inexperienced since some of them were too. ![]() It was our first Korean BBQ experience and we didn't know what we were doing exactly. For instance, we had to ask them for water refills, various supplies, etc instead of them just paying attention to our table themselves. The servers were somewhat attentive but then they weren't and had to be flagged down basically for everything once it got busier. We got at least 1 of all the basics, my personal fave was pork belly, then the teriyaki meats yum! My mother was the 'cook'. This place was chosen for my birthday, a Saturday late afternoon. ![]()
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